KITCHEN CABINETS
Usually a daily cleaning with a damp chamois will be enough to clean and maintain the doors of your kitchen. Depending on the dirt to be removed, the doors may be cleaned with mild detergents (soap bars), and should never use abrasive cleaners or ammonia. When the appropriate mix of various cleaning products should always take into account the specifications of the manufacturer and never use excessive doses.
To remove particles of dirt accumulated persistent or detergents is recommended passage of a damp cloth and absorbent, then drying with a chamois dry.
Never use any type of scouring pads or steel wool cleaning .. A wrong that damages the surface brightness or the doors will not be covered by liability or guarantee for Kitchen Chief.
TOPS / THE KITCHEN
The tops should not be used to place hot objects, or to cut objects.
Worktops Granite or Marble
The stains on the granite should be cleaned with non-abrasive or a special product to clean stones.
After applying these products should always go clean water and dry with a cloth. Should avoid the natural heads to stain with any type of paint or acidic fruit juices (orange, lemon, etc.)..
Due to the tops of their ability to absorb fats (olive oil, etc..), Dropping some of these substances should clear immediately.
Tampo Synthetic
(Post-Forming) Should be followed the same procedure of cleaning the doors, and can use as appropriate non-abrasive liquid detergent.
These tops do not deteriorate to proceed in a careful and proper manner.
Plates and wash dishes in stainless steel
To clean these areas should use a mixture of water with non-abrasive, going after hot water and dry.
If stains persist or dirt should use a mixture of water with vinegar or cleaning products for stainless steel
UNDER THE CLEAN YOUR KITCHEN
The kitchens are equipped with a removable bottom, which fits through the plastic claws legs which support the modules below.
To make the footer to put in place to make this pressure (which incorporates the claws) at the feet.
To clean under your kitchen pull the bottom towards you and this undock will, leaving the space under your kitchen free time to clean at home.
ADJUSTMENT OF THE DOOR OF YOUR KITCHEN
Although the technical KITCHEN CHEF leave your kitchen with the door properly tuned, sometimes because of the diversity of use and charges that modules are subject, it is necessary to make a slight adjustment. It should be noted that the doors of your kitchen is linked to the modules through accessories Support (hinges), which are integrated in the adjustment screws properly protected by a metal lid or plastic arm that. Remove the cap, through a small shift to the left, pulling it towards you. It will therefore see some of the adjustment screws. Then, depending on the pitch you want to do (lateral tuning, tuning in or tuning time in depth) follow the schemes presented.
DISASSEMBLY "Under Pressure"
The top hinge is able to bear alone the weight of the door. Therefore, you should disassemble the hinges from the bottom up, proceeding instead to mount (top down).
Dismantling begins by a gentle pressure point (1) (see diagram), which for security reasons is inside the arm of the hinge.
ASSEMBLY "Under Pressure"
The characteristics of the hinges used are based on ergonomic assembly "under pressure". The hinge is placed in front of the pad (1) (see diagram).
